A feast for the senses.

Whether you’re dining at the 19th hole, also known as the Grille Room, or enjoying fine cuisine in the Dining Room, the fare and service at the Lake Jovita Clubhouse never disappoints.

The Grille Room

page-dining-loungeAfter a round of golf, before a game of cards, or at the end of a full day at Lake Jovita Golf & Country Club, nothing could be more satisfying than relaxing in the Grille Room. Its congenial atmosphere promotes lively conversation over lunch or dinner. And just as you’ll enjoy the laid-back surroundings, you’ll also savor excellent fare from surf and turf to lighter entrees.

The Grille Room is open Tuesday through Friday from 11:30 am to 8:30 pm, Saturday 11:00 am to 8:30 pm and Sunday from 10:30 am to 7:00 pm.

Mondays – Lunch only from 11:30 am to 3:00 pm

Dress attire is casual.

Grill Room Menu:

SOUPS & STARTERS

Soup De Jour(s) and Chili, Cup – $4 / Bowl – $6

Lake Jovita Wings Bone-in or Boneless Wings: 8 pcs. – 12/16 pcs.  $18. Jumbo chicken wings tossed in Chef’s signature wing sauce. Served with celery and bleu cheese or ranch dressing. Choose Hot, Mild, Cajun, Roasted Garlic Parmesan or Honey BBQ.

Loaded Nachos – $10: Signature house cheese sauce, pico di gallo, black olives, jalapeños, and a side of salsa, sour cream and guacamole. Add chili-$2   Add Chicken -$3 *Add Roasted Pork- $4.

 Lake Jovita Chicken Tenders – $10. Fresh breaded chicken breast strips fried to a golden brown and served with Honey Mustard, Bleu Cheese or Honey BBQ sauce for dipping. Choose plain or Buffalo Style.

Southwest Chicken Rolls – $10. Crispy Wontons stuffed with grilled chicken, southwest corn & black beans and melted Monterey Jack Cheese. Served with our house made avocado dressing.

Quesadilla – Cheese – $10 Chicken – $13   Steak – $15  Shrimp – $14 Vegetarian – $12. A Large tortilla stuffed with our housemade Pico de Gallo mixture and Cheddar Jack cheese. Jalapenos, peppers, onions, sour cream, salsa and black olives served on the side.

Signature Salads

Lake Jovita Cobb Salad or Wrap – Regular- $10  Full – $12   Wrap – $12. Mixed greens with a choice of marinated grilled chicken or fried chicken strips, tomatoes, bleu cheese crumbles, eggs, cucumber, cheddar cheese & crumbled bacon. Your choice of dressing.

Chopped Fiesta Salad – Regular – $9   Full – $11. Fresh chopped lettuce tossed with black bean and corn salsa, diced avocado, tomato, cheddar Jack cheese, crispy tortilla strips & chipotle ranch dressing.

The Californian – Regular – $9   Full – $11. Mixed greens with dried cranberries, mandarin oranges, red onion, cucumber, carrots, celery & bleu cheese.

Caesar Salad – Regular- $8 Full – $10 Wrap- $10. Crisp romaine hearts tossed with garlic croutons, parmesan cheese and Caesar dressing.

Caprese Salad – Regular – $10. Tomatoes, basil, housemade mozzarella cheese drizzled with a sweet balsamic dressing.

Add to any Salad: Grilled, Blackened, Fried Chicken – $3   Shrimp – $4 Salmon – $5

Specialty Burgers

All Sandwiches are served with choice of Housemade Chips, French Fries, Sweet Potato Fries or Fresh Fruit Cup

The Traditional Burger – $12. 1/2 pound of ground certified Angus Beef dressed with bibb lettuce, tomato, onion and pickle on a toasted Brioche bun. Add bacon -$1. Add Cheese -$.50

Steakhouse Burger – $14. 1/2 pound of ground certified Angus Beef basted with our Jack Daniels Bourbon sauce,, topped with Bacon, provolone cheese, French fried onion straws, bibb lettuce & tomato served on a toasted Brioche Bun.

Grilled Burger Melt – $14. 1/2 pound of ground certified Angus Beef topped with cheddar and Swiss cheese, caramelized onions and our special chipotle mayo on grilled sourdough bread.

Blackbean Burger – $14. Grilled black bean burger topped with melted Gouda cheese, black bean corn salsa, chipotle ranch and siracha dressed with bibb lettuce, tomato. Onions and pickles.

Sandwiches & Wraps

All Sandwiches are served with choice of Housemade Chips, French Fries, Sweet Potato Fries or Fresh Fruit Cup

Lake Jovita Club – $13. Fresh sliced ham, smoked turkey, Swiss cheese, bacon, bibb lettuce & tomato dressed with mayo and layered between three slices of White, Wheat or Rye Bread.

Chicken Cordon Bleu Sandwich – $13. Grilled Chicken breast topped with ham, melted Swiss cheese, bibb lettuce, tomato and red onion dressed with Honey Mustard sauce and served on a Brioche Bun.

Lake Jovita Grouper Sandwich or Wrap – $14. Fresh Grouper dressed with tartar sauce or our tangy citrus remoulade, bibb lettuce & tomato served on a Brioche bun or Tortilla Wrap. Your choice of fried, grilled or blackened.

Cuban Sandwich – $13. Ham, roasted pulled pork, yellow mustard pickles, and Swiss cheese on Fresh La Segunda Cuban bread.

Classic Reuben – $12. Thinly sliced lean Corned Beef layered with steamed sauerkraut, 1000 Island dressing and Swiss cheese served on grilled rye bread.

BLT – $9. Bacon, lettuce, tomato and mayo served on sourdough bread.

B-L-A-T-E – $12. Bacon, lettuce, avocado, tomato and a fried egg over medium served on sourdough bread.

Lake Jovita Cheese Steak – $13. Peppers, onions, mushrooms, banana peppers, and Swiss cheese on a toasted Amoroso roll. Your choice of sliced Beef Sirloin or Grilled Chicken.

 Turkey Apple Brie Croissant – $12. Warm thin sliced smoked turkey topped with apples & brie cheese on a toasted croissant dressed with bib lettuce and cranberry preserves.

Entrees

Fish & Chips – $12. Battered Haddock made crispy on the outside, tender and delicious on the inside. Served with our signature French fries, coleslaw & tartar sauce.

Pan Roasted Salmon or Chicken – $14. Flaky Pan Roasted Salmon filet served with steamed broccoli

Stir-fry Dinner – Fresh stir-fry vegetables sautéed in our house made stir-fry sauce serve over jasmine rice. Your Choice: of Vegetarian -$11  Chicken -$13  Shrimp -$14

Lake Jovita Wood Fired Pizza

10″ Pizza topped with house made mozzarella, house made sauce & fresh toppings of your choice. Cheese -$10  Margherita Style – $11. Add $1 for each topping – Sausage, pepperoni, ham, and bacon.

Add $.50 for each topping – Basil, tomatoes, onions, peppers, mushrooms, fresh jalapenos, pepperoncini, and pineapple.

Lake Jovita Members receive 20% off Grill Room Menu. For your convenience an 18% service charge will be automatically added to your check.. Eating raw or undercooked meat or seafood can be hazardous to your health.

Reservations are available by calling 352.588.2233

The Dining Room

page-dining-roomGuests will enjoy a feast their eyes as well as their palates in the grand Dining Room. Through its two-story-high French Palladian windows guests enjoy breathtaking views of the manicured greens, rolling hills and ancient hardwood forests.

The continental-style gourmet cuisine is crafted so members can dine here often and always discover new culinary delights. A wrap-around verandah adjoins the Grand Dining Room as does a private dining room for receptions and other gatherings.

Without a doubt, you will find yourself returning here again and again and never tire of the elegance that surrounds you.

Evening dining is reserved for Members of Lake Jovita and their guests. The Dining Room is open to the public for Lunch Tuesday – Saturday from 11:30 am to 2:00 pm., and Sunday Brunch from 10:30 am to 2:00 pm. Business casual is required and reservations are suggested for parties of 8 or more.

Dining Room Monday Menu: Served 11:00am-3:00pm

Starters:

Soup De Jour(s) and Chili:  Cup- $4   Bowl- $6

Lake Jovita Wings Bone-in or Boneless Wings: 8 pcs. – $12/16 pcs. – $18. Jumbo chicken wings tossed in Chef’s signature wing sauce. Served with celery and bleu cheese or ranch dressing. Choose Hot, Mild, Cajun, Roasted Garlic Parmesan or Honey BBQ.

Quesadilla – Cheese – $10 Chicken – $13   Steak – $15  Shrimp – $14  Vegetarian – $12. A Large tortilla stuffed with our housemade Pico de Gallo mixture.and Cheddar Jack cheese. Jalapenos, peppers, onions, sour cream, salsa and black olives served on the side.

Lake Jovita Chicken Tenders – $10. Fresh breaded chicken breast strips fried to a golden brown and served with Honey Mustard, Bleu Cheese or Honey BBQ sauce for dipping. Choose plain or Buffalo Style.

Southwest Chicken Rolls – $10. Crispy Wontons stuffed with grilled chicken, southwest corn & black beans and melted Monterey Jack Cheese. Served with our house made avocado dressing.

Salads

Caesar Salad – Regular- $8  Full – $10  Wrap- $10. Crisp romaine hearts tossed with garlic croutons, parmesan cheese and Caesar dressing.

Chopped Fiesta Salad – Regular – $9   Full – $11. Fresh chopped lettuce tossed with black bean and corn salsa, diced avocado, tomato, Cheddar Jack cheese, crispy tortilla strips & chipotle ranch dressing.

Burgers and Sandwiches

All Sandwiches are served with choice of Housemade Chips, French Fries, Sweet Potato Fries or Fresh Fruit Cup

The Traditional Burger – $12. 1/2 pound of ground certified Angus Beef dressed with bibb lettuce, tomato, onion and pickle on a toasted Brioche bun. Add bacon -$1     Add Cheese -$.50

Lake Jovita Club – $13. Fresh sliced ham, smoked turkey, Swiss cheese, bacon, bibb lettuce & tomato dressed with mayo and layered between three slices of White, Wheat or Rye Bread.

Cuban Sandwich – $13 Ham, roasted pulled pork, yellow mustard pickles, and Swiss cheese on Fresh La Segunda Cuban bread.

For your convenience an 18% service charge will be automatically added to your check.  Eating raw or undercooked meat or seafood can be hazardous to your health.

Dining Room Dinner Menu:

Served Tuesdays, Thursday and Fridays 5:30pm- 8:45pm

~Soup~  Ask your server for our fresh Soup of the Day

~Starters~

Shrimp Bruschetta -$8. Cuban crostinis, fresh bruschetta, shrimp, shredded parmesan and drizzled sweet balsamic.

Stuffed Shrimp with Crab – $15.  Jumbo Shrimp stuffed with house made crab cakes served with a jalapeño aioli.

Blue Cheese Chips – $7. House made chips, blue cheese sauce, bacon and scallions.

~Salads~

Steakhouse Salad – $16. Tenderloin tips grilled to order and sautéed with onion & mushrooms over mixed greens, almonds, blue cheese crumbles tomatoes & onions.

Grilled Caesar Salad – $9. Grilled romaine lettuce, fresh parmesan house made croutons and Caesar dressing. (Anchovies upon request). Choice of Chicken-$5   Shrimp-$5   Salmon-$6

~Pasta Dishes~

All Pasta Dishes are served with garlic bread and your choice of House or Caesar salad

Ravioli with Crab – $23. Jumbo cheese ravioli in a white wine cream saucelump crab, With onions, tomatoes, spinach and lump crab meat.                                                     

Amore Linguine – $26. Sautéed scallops, jumbo shrimp, lump crab, fresh herbs tossed with linguine and served in a gorgonzola cream sauce.                          

~STEAKS~

All Entrees served with choice of soup or house/Caesar salad, choice of sweet potato or baked potato, vegetable of the day. Choice of Sauce: Béarnaise, Red Wine Demi, Au Poivre, or Blue cheese

Filet Mignon: 6oz– $26 8oz– $32 10oz- $38

Rib Eye Steak: 10oz– $28 12oz– $32 14oz-$36

NY Strip Steak: 10oz– $26 12oz– $28 14oz-$30

~Entrees~

All Entrees are served with roasted red potatoes and vegetable du jour, your choice of House or Caesar Salad.

Chicken Florentine– $20Pan seared chicken topped with spinach and creamy alfredo sauce, with melted gouda cheese.

Lemon Dill Salmon- $18. Pan roasted salmon with a lemon dill sauce.

Chicken Marsala – $22. Sautéed chicken, wild mushrooms, house made Marsala sauce.                                                       

Bourbon Glazed Salmon- $18. Grilled salmon dressed with our house Jack Daniels sauce.        

Grouper Fresco – $22.   Grilled grouper, seasoned and finished with diced tomatoes, parsley and scampi sauce.                     

Filet Mignon with Wild Mushroom Risotto- $32. Filet Tenderloin steak cooked to order, wild mushroom risotto and drizzled demi glaze.

Steakhouse Tips- $24  Scallops and Shrimp- $26. Pan seared tenderloin tips sautéed with Seared Jumbo scallops and shrimp seasoned in onions, mushrooms and peppers in a demi sauce. Garlic butter sauce.

For your convenience an 18% service charge will be automatically added to your check.  Eating raw or undercooked meat or seafood can be hazardous to your health.

~Desserts~

Crème Brulee – $8. Creamy vanilla custard, finished with caramelized sugar with wild berries.

Brownie Obsession -$9.  Warm brownie, ice cream, whipped cream, caramel and pecans.

Peanut Butter Pie -$7. Slice of peanut butter pie, whipped cream and chocolate syrup.

Cheesecake (Sugar-free) -$7. Cheesecake with your choice of syrups and whipped cream.

Catering →