Lake Jovita Golf & Country Club Catering Policies
All standard packages include set-up. However, any set-up requirements not outlined in the contract may incur an additional set-up charge.
Final Menu selections must be completed and submitted to your Catering Representative no later than two weeks prior to your scheduled event. Final guest count must be submitted to your Catering Representative no later than seventy-two (72) hours prior to your scheduled event. The menu selection and guest count will be considered a guarantee, not subject to change or reduction.
A service charge of 20% will be added to your final invoice.
Florida State Sales Tax of 7% will be added to all items.
All Alcoholic beverages must be purchased through Lake Jovita Golf & Country Club. No carry-on alcohol is allowed on the premises.
Lake Jovita’s Clubhouse is a non-smoking facility. Ash trays are available on the Terrace for those who wish to smoke.